Blue Brinjal Curry

Recipe by
Total Time:
40 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 10 - Long blue brinjal, sliced
  • 1 - Onion
  • 2 - Tomato
  • 1 tsp - Chilli powder
  • 1 tsp - Coriander powder
  • 2 tsp - Tamarind paste
  • 4 cloves - Garlic
  • 1 cup - Oil
  • 1 tsp - Mustard
  • 1 tsp - Cumin seeds
  • 1 tsp - Black seeds
  • 1 cup - Coconut milk
  • 2 tsp - Salt

How to Make Blue Brinjal Curry

  • Heat the oil in a pan and fry the black seeds, mustard, cumin seeds, and garlic for two minutes.
  • Then add chopped onion and tomato and cook.
  • Add a little water and make a juice of the tamarind paste.
  • Add the juice and brinjal into the pan and cook.
  • Add coconut milk and salt, cook till everything is well done.

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