Boat Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Tabouleh, Tomato and Onion Cachumber (Salad), Swedish Chicken Salad, Avacado, Red Pepper and Olive Salad

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  • 4 - hard boiled eggs, peeled
  • 2 cup - boiled peas, mashed
  • 1/4 cup - chopped French beans, boiled
  • 1/2 cup - shredded carrots
  • Salt as per taste
  • 1/4 tsp - white pepper powder
  • 1 cup - mayonnaise

How to Make Boat Salad

  • Halve the eggs, scrape the yolk. Set aside.
  • Mix peas, French beans, salt and pepper.
  • Fill the egg halves with peas mixture.
  • In a separate bowl, blend egg yolk and mayonnaise.
  • Spread egg yolk-mayo paste over the filling in each of the egg halves.
  • Garnish with carrots.