Bobbatlu (Puran Poli)

Recipe by
Total Time:
3 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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Ingredients

  • 2 cups - Maida
  • 1 cup - Channa dal
  • 1 cup - Wheat flour
  • 1/2 cup - Jaggery
  • 1/2 cup - Sugar
  • 1 tsp - Cardamom powder
  • Oil - for preparing bobbatlu
  • 2 tbsps - Oil

How to Make Bobbatlu (Puran Poli)

  • Soak channa dal for one hour. Then boil in water till it is soft.
  • Drain excess water and dry the dal on a cotton cloth for 1 hour.
  • Grind the above dal to a fine powder. Keep aside.
  • Grind Sugar. Grate or grind jaggery.
  • Add sugar, jaggery and cardamom powder in to the channa dal powder and mix well.
  • Sieve maida and wheat flour together.
  • Add 2 tbsps of oil and mix well .
  • Then add enough water and make a soft dough and keep it aside covered with a wet cloth.
  • Make lemon-sized balls of the channa dal mixture and keep.
  • Take a large lemon-sized dough and stuff one channa dal ball in it.
  • Make a paratha of it using dry atta or maida.
  • Now shallow fry on a tawa using oil all over the paratha.
  • Apply 1 tsp of ghee all over the paratha just before eating.

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