Boiled Lamb Chops

Recipe by
Total Time:
2.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 kg lamb chops
  • 4 onions, sliced thickly
  • 3 tsps pepper powder
  • 1 tbsp vinegar
  • 2 tbsps oil
  • Salt to taste

How to Make Boiled Lamb Chops

  • Marinate the chops with the pepper, vinegar, oil and salt and set aside for one hour.
  • Place a layer of chops in a suitable non-stick pan and then arrange a layer of the thickly sliced onions and some of the chillies on them.
  • Arrange as many layers of the chops and onions in this way.
  • Pour the remaining marinade over the chops.
  • Close the pan with a tight fitting lid.
  • Simmer on low heat for about 2 hours (shaking the pan gently occasionally) till the chops are tender.
  • No water is required to be added as the meat will cook in its own juice.
  • Recipe Courtesy: Anglo-Indian Recipes