Boiled Rajma (SoyaBean) Salad

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Pepper and Rice Salad , Carrot and Orange Salad

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  • 2 tbsp - Soyabean (soak overnight)
  • 1 tbsp - Moong (whole)
  • 1 Potato (boiled)
  • 1 Onion (chopped finely)
  • 1 tsp - Coriander leaves (chopped finely)
  • 1/2 tsp - Chaat Masala

How to Make Boiled Rajma (SoyaBean) Salad

  • Wash the moong and rajma.
  • Pressure cook the rajma and moong till done. (Approx. 4 whistles).
  • Drain and wash to cool.
  • Add all other ingredients and mix well.
  • If desired mix in 1/2 cup of beaten curd.
  • Or eat as it is with hot steamed rice or chappati.