Bolar Mutton Curry

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 - coconut, scraped
  • 400 gms - mutton
  • 200 gms - potatoes
  • 1.5 - onions
  • 3 - chillies
  • 1 small piece - ginger
  • 1 tsp - pepper powder
  • 1 tsp - garam-masala
  • 2 tbsp - ghee
  • 1/2 - onion
  • 1 tbsp - maida
  • Vinegar to taste
  • Salt to taste

How to Make Bolar Mutton Curry

  • Extract first and second milk.
  • Cut and clean the mutton and cook it in the second coconut extract.
  • Add the potatoes (pared and cut in cubes), the sliced ginger, green chillies, 1.5 sliced onions and the masala powders to the curry.
  • Boil till the meat is cooked.
  • For seasoning:
  • Fry half onion, in 2 tbsps of ghee.
  • When browned, sprinkle the wheat flour and add the cooked meat with vinegar and salt to taste.
  • Simmer till done.
  • Lastly, add the thick coconut extract and simmer for 10 minutes.
  • Recipe Courtesy: Mangalorean Recipes

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