Bombay chutney

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Mustard seeds - 1 tsp
  • Urad dal - 1 tsp
  • Green chillies - 4
  • Onions - 2 big
  • Besan gram flour - 3 tsp
  • Curry leaves - 1/2
  • Tomatoes - 2
  • Oil - 1 tsp
  • salt

How to Make Bombay chutney

  • Chop onions, tomatoes and green chillies.
  • Heat oil in a pan and add mustard seeds, urad dal and let it splutter. Then add onions, green chillies, curry leaves and tomatoes to it and fry it.
  • Mix the besan gram flour with water, adding salt to it. Add this mixture to the pan and allow it to boil till it becomes like a paste.
  • Garnish it with coriander leaves.