Bombay Egg Toast

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

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  • 8 slices sandwich bread
  • 2 eggs
  • 2 tbsp sugar
  • 1/2 tsp vanilla essence
  • Butter or Ghee for frying
  • 1/2 cup milk

How to Make Bombay Egg Toast

  • Break the eggs in a bowl and beat it well with the sugar.
  • Add the vanilla essence and milk, and mix well.
  • Heat a flat pan and add a tbsp of butter or ghee and smear all over.
  • When hot, dip one slice of bread at a time in the egg and milk mixture and shallow fry each slice on both sides till golden brown.
  • 2 or 3 slices can be fried at a time.
  • Serve hot with any of condensed milk, jam, honey or powdered sugar.
  • Recipe courtesy: Anglo-Indian Recipes