Bombay Potatoes

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1.5 kg - baby potatoes
  • 5 red chilies
  • 5 green chillies
  • 5 cloves of garlic
  • 1 tbsp - saunf (aniseed)
  • 1 tbsp - khus khus (poppy seeds)
  • 1 tbsp - til ( sesame seeds)
  • 1 tbsp - jeera
  • 6 dates
  • 4 cloves
  • 2" piece cinnamon
  • 1 tbsp - channa
  • 1 tbsp - peanuts
  • 1/4 dry coconut
  • 1 onion
  • 1 tomato
  • 1/2 tsp - whole black pepper
  • 2 tsp - thick tamarind juice
  • 1/2 cup - oil
  • Salt to taste
  • 10-15 curry leaves

How to Make Bombay Potatoes

  • All spices to be ground fine including tomatoes, onions and coconut.
  • Heat oil, add curry leaves, ground spices and fry till blended.
  • Add potatoes and cook for 10 to 15 minutes or till done.
  • Garnish with chopped coriander. Serve with puris.

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