Bombay Sagoo

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • Use any two of the following vegetables:
  • 200 g -carrot
  • 200 g - capsicum
  • 200 g - cauliflower
  • 200 g - green peas
  • 200 g - tomatoes
  • 200 g - onions
  • 200 g -potatoes
  • 200 g - cabbage
  • 4 - 5 -green chillies
  • 2 - ginger, thin slices
  • 1/2 tsp - turmeric powder
  • salt
  • 2 - 3 tbsp - gram flour
  • 1/2 tsp - mustard seeds
  • lime / lemon juice
  • cilantro

How to Make Bombay Sagoo

  • Finely chop your choice of vegetables, green chillies and ginger. Keep aside.
  • Fry mustard seeds, add the vegetables, salt, turmeric powder and saute.
  • Pour in a little water (depending on your choice of vegetables) and let it boil on low heat.
  • Mix gram flour with a little water to make a thin paste.
  • Add this to the cooked vegetables and boil till it becomes thick (porridge consistency).
  • Add lime / lemon juice and chopped cilantro. Serve hot.

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