Bonda Chaat

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • For the bonda:
  • 1 cup - Urad dal
  • 2 tsp - Channa dal
  • 2 tsp rice
  • 2-4 Green chillies finely chopped
  • 6-8 pepper corns freshly ground in a mixer
  • Salt to taste
  • Oil for frying
  • For making the chaat:
  • One Medium Onion, finely chopped
  • A pinch of chaat masala
  • A pinch of Red chilli powder
  • Salt to taste
  • Mint chutney (made with a bunch of mint/pudina leaves, green chillies, and salt blend in a mixer)
  • Sweet chutney (made by grinding seedless dates and tamarind with water in a mixer)
  • Half a cup curd
  • A handful of mixture/sev
  • A few sprigs of coriander leaves, finely chopped

How to Make Bonda Chaat

  • Soak the urad dal, channa dal and rice for about four hours.
  • Grind the dals into a paste.
  • Do not add water.
  • To this mixture, add the finely chopped green chillies and ground pepper corns.
  • Add salt to taste. (you can do a taste test at this stage to see if the salt is sufficient)
  • Pour oil in a kadai and wait till it is sufficiently heated.
  • Take a little batter in your palm and drop it into the oil carefully.
  • Fry till golden brown, turning it over occasionally until all sides are done.
  • When the bondas are slightly warm, cut them into bite sized pieces.
  • In a bowl, mix the curd, chaat masala, chilli powder, and salt to taste (only if needed).
  • Mix well with a spoon.
  • On a serving plate, place the cut bondas.
  • Spread the curd mixture with the masala over the bonda.
  • Add the mint chutney and sweet chutney.
  • Add the finely chopped onions, followed by mixture/sev.
  • Finally, garnish it with chopped coriander leaves. You may omit the mint and sweet chutney and it would be just as tasty