Bone Soup

Recipe by
Total Time:
1 hour 10 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 1/2 kg - nengelumbu
  • 1/4 kg - tur dal
  • 10 - green chillies
  • 4-5 - cloves
  • 1/2 tsp - cumin seeds
  • 2 - onions, sliced
  • Salt to taste

How to Make Bone Soup

  • Clean and wash the bones.
  • Wash and soak the dal for 1/2 hour.
  • Cook the bones with the dal in a pressure cooker (with enough water).
  • Mix all other items with the cooked bones.
  • Boil for sometime till everything mixes well.

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