Boneless Chicken

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 kg - boneless thigh chicken, washed and cut in small pieces
  • 2 tbsp - yogurt
  • 1 tbsp - tomato puree
  • 2 tsp - priya non veg curry paste or Kashmir masala paste
  • 1 tsp - garlic paste
  • 1 tsp - ginger paste
  • 1/2 tsp - chilli powder
  • 1/2 tsp - garam masala powder
  • 1/4 tsp - turmeric powder
  • Salt - to taste
  • 1 cup - water
  • 2 tbsp - olive oil or any cooking oil
  • 3 - green chillies, finely chopped
  • 1 tbsp - green coriander, finely chopped
  • 1/2 cup - whipping cream

How to Make Boneless Chicken

  • In a bowl mix yogurt, tomato puree, masala paste, garlic paste, ginger paste, chilli powder, garam masala powder, turmeric powder and salt.
  • Heat oil in a heavy based kadai or Dutch oven and add this mixture to it.
  • Fry for two minutes, then add cleaned chicken, saute it for 2-3 minutes.
  • Wait for few minutes till its colour changes, and then in slow heat, cover it for 20 minutes or till it's done.
  • Now add water, green chillies, coriander and let it boil for another five minutes.
  • Lastly add whipping cream and boil for another two minutes.
  • Serve hot with roti or paratha.

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