Boneless Chilly Chicken

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - chicken, boneless, cut into small pieces
  • 1 tbsp - Kashmiri chilli powder
  • 1 tbsp - ginger garlic paste
  • 1.5 tbsp - soya sauce
  • Salt as required
  • 2 tbsp - curd
  • 1 tbsp - corn flour
  • 4 onions
  • 4 green chillies
  • 2 tbsp - chilli sauce
  • 2 tbsp - soya sauce
  • 4 tbsp - tomato sauce
  • 1 capsicum (red)
  • 1 capsicum (green)
  • 1 tsp - pepper powder

How to Make Boneless Chilly Chicken

  • Marinate chicken with Kashmiri chilli powder, ginger garlic paste, soya sauce, salt, curd, corn flour and keep aside for 30 minutes.
  • Shallow fry chicken and keep aside.
  • Heat oil in a pan and add onion and green chillies.
  • When it is cooked (not the normal brown) add chilli sauce, soya sauce and tomato sauce.
  • After a few minutes, add the fried chicken.
  • Add black pepper and keep it for a few more minutes on a low flame.
  • Add capsicum (green and red).
  • Boneless chilli chicken is ready.
  • Garnish with coriander leaves and spring onion.
  • For spicy chilly chicken, you can add chilli powder instead of kashmiri chilli powder.

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