Boneless Ginger Chicken

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • Chicken - 500 g
  • Onion - 100 g
  • Ginger - 1 tsp
  • Chilli sauce - 1/2 tsp
  • Tomato sauce - 1/2 tsp
  • Corn flour - 2 tbsp
  • Maida - 2 tbsp
  • Pepper - 1/4 tsp
  • Salt to taste
  • For gravy:
  • Garlic paste - 1/2 tsp
  • Ginger paste - 1/2 tsp
  • Onion - 100 g
  • Chicken stock - 2 cups
  • Garlic chilli sauce - 1/2 tsp
  • Tomato sauce - 1/2 tsp
  • Oil - 4 tbsp.

How to Make Boneless Ginger Chicken

  • First, make a fine paste of chicken. Add sliced onion, maida, corn flour, salt, pepper, ginger garlic paste, tomato sauce and garlic chilli sauce. Mix well.
  • Make medium size balls with the above mixture and deep fry it. For Gravy:
  • Heat oil in a wok.
  • Add chopped onion.
  • Then put the fried chicken in it and pour all sauces along with the stock and salt.
  • Cook till the gravy is done.

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