Boneless Spicy Chilli Chicken 65

Recipe by
Total Time:
4 hours
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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Ingredients

  • Chicken (boneless and skinless) - 2 lb, cut into 1 to 2 inch pieces
  • All purpose flour, maida - 2 tbsp
  • Corn meal,corn starch or corn flour - 3 tbsp
  • Eggs - 2 or yoghurt - 2 tbsp
  • Red chilli powder - 1 tsp
  • Salt - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Ginger garlic paste - 1 tbsp
  • Coriander powder - 1 tsp
  • Ajinomoto - a pinch
  • Tomato sauce -1 tbsp
  • Chilli sauce - 1 tsp
  • Garam masala - 1/2 tsp
  • Oil - for deep frying
  • For decorating:
  • Oil - 2 tsp
  • Green chillies - 5, slit into half
  • Curd - 1 tsp
  • Red orange colour - a pinch

How to Make Boneless Spicy Chilli Chicken 65

  • Marinate the chicken with all the ingredients, except oil, and keep aside for 2 or 3 hours
  • Heat oil in a pan and fry the chicken pieces, until brown.
  • Heat 2 tsps of oil in a pan, add green chillies and fry them for a minute.
  • Then pour curd into it and cook for a minute or two.
  • Then add colour to it.
  • Now put the fried chicken pieces, into the above curd mixture and cook it again, until all the curd is absorbed.
  • At last garnish with coriander.

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