Boondhi Raita

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

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Ingredients

  • 3 cups - fresh curd
  • 1 cup - milk
  • 3/4 cup - plain boondhi
  • 1/2 tsp - crushed cumin seeds
  • 2 tsp - ground sugar
  • 1/2 tsp - red chilli powder
  • salt to taste
  • 1/4 tsp - black salt, powdered
  • 1/2 tsp - mustard seeds
  • 1 tbsp - coriander, chopped finely

How to Make Boondhi Raita

  • Crush mustard seeds coarsely with a stone or pestle.
  • Heat 4-5 cups water till it comes to a boil.
  • Add boondhi, stand for 2-3 minutes, drain.
  • Run under tap water in a colander, to cool the boondhi.
  • Press out excess water.
  • Beat the curd and milk together till smooth.
  • Add all other ingredients, including boondhi.
  • Mix well, chill for 1-2 hours.
  • Serve chilled.

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