Ingredients

• 2 cups - ripe boppai gratings
• 2 cups - ghee
• 1 cup - sugar
• 50 g - kaju
• 50 g - kishmis
• 2 tsp - elaichi powder
• a pinch - saffron color

How to Make Boppai Halwa

• Cook boppai gratings with sugar and some water.
• While boiling add saffron and ghee.
• Cook till it leaves the sides of the pan.
• Add cardamom powder and raisins.
• Pour on a greased plate.
• Cut into small pieces and garnish with cashew.