Recipe by
Total Time:
14 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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  • Moong dal
  • Rice
  • Urad dal
  • Sugar
  • Cardamom
  • Oil
  • Salt

How to Make Borelu

  • Soak moong dal overnight.
  • Separately soak rice and urad dal in 2:1 ratio.
  • Grind the moong dal the next day.
  • Steam cook the moong dal batter in a greased vessel for 10 minutes.
  • Grind rice and dal like dosa batter with a little salt.
  • Mix the steamed moong dal with equal amounts of sugar powder and cardamom.
  • Make round balls and dip in urad dal and rice batter.
  • Finally, deep fry till golden brown.