Bottle Gourd Kheer

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Suji Nariyal Ladoo in Hindi , Berry and Mint Compote, Bengali Date Palm Payesh, Cheese Kunafa

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  • Milk - 1.5 litres
  • Grated bottle gourd - 2 cups
  • Semolina (rawa/sooji) - 1/2 cup
  • Sugar - 1/3 cup
  • Cardamom powder - 1/2 tsp

How to Make Bottle Gourd Kheer

  • Boil the milk in a thick bottomed pan. Simmer, stirring frequently, till the milk is reduced to 1 litre.
  • Add the gourd and simmer till it is very soft.
  • Sprinkle semolina, a tablespoon at a time, and keep stirring till it is cooked.
  • Add sugar and cardamom.
  • Simmer for 3 more minutes. Serve warm or cold.