Ingredients

• Milk - 1.5 litres
• Grated bottle gourd - 2 cups
• Semolina (rawa/sooji) - 1/2 cup
• Sugar - 1/3 cup
• Cardamom powder - 1/2 tsp

How to Make Bottle Gourd Kheer

• Boil the milk in a thick bottomed pan. Simmer, stirring frequently, till the milk is reduced to 1 litre.
• Add the gourd and simmer till it is very soft.
• Sprinkle semolina, a tablespoon at a time, and keep stirring till it is cooked.
• Add sugar and cardamom.
• Simmer for 3 more minutes. Serve warm or cold.