Bottle gourd Kofta Curry

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 - kaddu (bottle gourd)
  • 75 g - gram flour (besan)
  • 6 - chillies (green)
  • 1 cup - coriander leaves
  • 1/2 - lime
  • 100 g - onion
  • 1 tsp - ginger garlic paste
  • 1 tsp - coriander (dhania) powder
  • 20 g - poppy seeds (kus kus)
  • 30 g - coconut, grated
  • 100 g - tomatoes
  • 1 cup - curd
  • 2 tsp - chilli powder
  • A small pinch - turmeric powder
  • 75 g - oil
  • 1 tsp - salt

How to Make Bottle gourd Kofta Curry

  • First peel the kaddu and grate.
  • Mix a little salt and leave aide for 10 minutes.
  • Remove from water and wipe dry and grate.
  • Fry besan and finely chopped green chillies in a kadai.
  • Add the grated mixture, and lime juice.
  • Mix well.
  • Make small balls and deep fry in oil.
  • For the curry:
  • Heat oil in a pan.
  • Fry onions till golden brown, put ginger garlic paste, chilli powder, turmeric powder, dhania powder and fry for a while.
  • Later add kuskus and coconut paste and fry for some more time.
  • When oil separates, add tomato and cook for a minute.
  • Put curd and cook it over a low flame.
  • Now the gravy is ready.
  • Add the above koftas to the gravy and cook for 2 mins in low flame.

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