Bottle Gourd Muttia

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • Bottle gourd - 1/2 kg
  • 1 tsp - sombu
  • 1-inch piece - ginger, finely chopped & 1-inch piece - ginger
  • 2 - green chillies, chopped & 1 - green chilli, whole
  • 1 tbsp - besan
  • 1 tbsp - rava
  • 1 tbsp - wheat flour
  • 1 tsp - salt
  • 1 tsp - red chillies powder
  • 1 tsp - dhania powder
  • 1 tsp - garam masala powder
  • coriander leaves
  • ghee
  • 1 tsp - jeera
  • 1 - Tomato, chopped
  • 1 - onion, chopped

How to Make Bottle Gourd Muttia

  • Grate the Bottle gourd.
  • Don't squeeze the water out.
  • Add to it sombhu, ginger, green chillies, besan, rawa, wheat flour, salt, red chillies powder, dhania powder, garam masala powder, coriander leaves and mix well.
  • Make oval shapes of this mixture and steam it for 15 minutes.
  • Remove from fire and allow it to cool. Cut it into small cubes.
  • In a kadai, add a few tsps of ghee and add jeera.
  • Blend tomato, onion, ginger and a green chilli.
  • Add the puree to the jeera.
  • Saute well till it forms a thick consistency.
  • Now add the Muttia to the gravy. Garnish with coriander leaves

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