Bottle gourd salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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  • 2 cups - grated bottle gourd (lauki), cooked
  • 1/2 cup - savory boondis
  • 4 cups - yoghurt, beaten
  • 1 tsp - roasted cumin seed, powdered
  • 1 tsp - chilli powder
  • 1/2 tsp - mustard, ground
  • Salt to taste

How to Make Bottle gourd salad

  • Squeeze out water from the cooked lauki.
  • Mix with yoghurt. Add boondi and mix well.
  • Add salt and mustard paste. Place in a bowl.
  • Sprinkle cumin and chilli powder on top and serve chilled.