Bottle Gourd Subzi

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1 - medium sized bottle gourd (diced into small cubes)
  • 1 tsp - mustard
  • 1 tsp - urad dal
  • 1 tsp - chana dal
  • 1 - red chilli
  • 1 tsp - cumin seeds
  • 1 tsp - turmeric powder
  • 2 tsp - - sabji masala powder
  • 1 tbsp - jaggery
  • 3 tbsp - sunflower oil
  • chopped coriander leaves - for flavour
  • chopped curry leaves - for flavour
  • chilli powder (if desired)
  • asafoetida (if desired)
  • salt to taste

How to Make Bottle Gourd Subzi

  • Heat oil in a pan, add mustard, urad dal, chana dal, red chillies, cumin seeds.
  • Saute till they splutter and then add turmeric powder, sabji masala powder, curry leaves.
  • Blend this seasoning well and then add the cut bottle gourd.
  • Fry the vegetable in the oil until it is cooked and the ingredients have bound together.
  • Finally, add jaggery and salt.
  • Bottle gourd gets soft and tender after it is cooked.
  • Garnish with coriander leaves and serve hot with roti/naan.

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