Bottlegourd Peel Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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Ingredients

  • 1 cup- peel of bottle gourd
  • 5 or 6 green chillies
  • 3 tsp- moong dal
  • 1/2 tsp- jeera
  • tamarind (lollipop size)- soaked in water
  • Salt to taste
  • 1 tsp- chopped garlic
  • 1 tsp- coriander leaves, chopped
  • 1/2 tsp- turmeric (optional)

How to Make Bottlegourd Peel Chutney

  • Take peel of bottle gourd and wash it. Dry them on tissue and fry it in two tbsp oil. Add green chillies, moongdal, jeera (cumin).
  • Fry it for 3 to 4 minutes and grind with soaked tamarind.
  • Heat two tsp oil in kadai add minced garlic and coriander leaves to it. Add turmeric. Pour over the ground chutney.
  • This chutney tastes good with rice.

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