Bow Tie Shrimp

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 lbs - peeled & cleaned shrimp
  • 1/2 stick - butter
  • 16oz - mild salsa
  • 1.5 tbsp - lemon & herbs seasoning
  • 2 - cloves garlic, crushed
  • 16oz - bow tie pasta

How to Make Bow Tie Shrimp

  • Cook pasta as indicated, drain, rinse with cold water.
  • Melt 1/2 stick butter in 9-inch skillet, add crushed garlic and cook until garlic begins to brown.
  • Add the shrimps and cook for 5 mins.
  • Remove the shrimps from skillet with serrated spoon.
  • In a large sauce pan, pour the salsa, add lemon & herb seasoning and cook on medium heat for 5 mins.
  • Add shrimp, and simmer on low flame for 10 mins.
  • Place bow tie pasta in a large serving dish, pour shrimp sauce over it and serve.