Ingredients

• 3 sheep brains or 1/2 kg beef brain
• 2 tsp - pepper powder
• 1 tbsp - flour
• 1 egg, beaten
• salt to taste
• 3 tbsp - oil

How to Make Brain Cakes

• Wash the brains well and remove the nerves etc.
• Cook in a little boiling water for about 5 minutes. Remove from heat and cool.
• When cold, mix in the beaten egg, pepper powder, egg, flour and salt and mix well.
• Shape into small cakes and then flatten them.
• Heat oil in a flat pan and shallow fry the brain cakes till brown on both sides.
• Recipe Courtesy: Anglo-Indian Recipes