Brain Cutlets

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 5 sheep brains
  • 50 gms - bread crumbs
  • 2 eggs
  • 2 to 9 cups - water
  • 1.5 tsp - turmeric powder
  • oil for deep frying
  • salt to taste

How to Make Brain Cutlets

  • Clean and wash the brains.
  • Boil the brains in 2-3 cups of water with salt to taste and turmeric powder.
  • After boiling, simmer.
  • Cook till the brains are tender.
  • Drain out the water and cool.
  • It will be easier to clear out the thin membranes that are visible.
  • Cut each brain into 4 halves.
  • Beat eggs till frothy.
  • Heat oil in a kadhai till smoking point.
  • Coat each piece of brain all over with bread crumbs, dip it into beaten egg and slip it into the hot oil.
  • Lightly turn sides and fry till golden brown.
  • Serve with green chutney.