Braised Green Beans

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 250 g - green beans
  • 1 tsp - chopped garlic
  • 1 tsp - ground pepper
  • 1/2 tsp - turmeric powder
  • Salt to taste
  • 2 tbsp - cooking oil.

How to Make Braised Green Beans

  • Trim the ends off the beans and chop into one inch pieces. Wash and drain.
  • Heat oil in a suitable pan and saute the chopped garlic till golden brown.
  • Add the beans, turmeric powder and salt and mix well. Stir fry for a minutes.
  • Add 1/2 cup of water and cook on low heat till the beans are tender and all the water evaporates.
  • Sprinkle ground pepper and stir fry for a few minutes.
  • Serve as a side dish with rice.
  • Recipe Courtesy: Anglo-Indian Recipes