Bread & Mince Puffs

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • For Stuffing:
  • 1/2 loaf - bread core
  • 200 g - lamb mince
  • 2 - small onions
  • 1 tsp each - ginger & garlic paste
  • 2-3 - green chillies, chopped
  • a pinch each of cinnamon, clove & turmeric powder;
  • Oil & Salt as required.
  • For Dough:
  • prepare as for poori (preferably with maida flour)

How to Make Bread & Mince Puffs

  • Heat oil, slice bread slices into 1/2 inch pieces and fry till crisp.
  • Remove and drain on a tissue paper.
  • Add some more oil if required, and add thinly sliced onions and fry till golden pink.
  • Add cinnamon, turmeric and clove powder, ginger-garlic paste, chopped chillies and fry well.
  • Add mince and salt, and fry till done.
  • Remove from heat and allow to cool.
  • Make small puris, add the fried bread slices to the mince mixture and place 2 tsp of this mix on the puris
  • Fold in a semi-circle and stick firmly by pressing on the sides or giving a curved roll on the sides so that the stuffing doesn't come out.
  • Heat oil in a pan and add the puris one by one and fry till golden brown.
  • Remove and serve hot with tomato ketchup and mint chutney.