Bread and Palak Chakli

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

Rate This Recipe

Ingredients

  • 8 nos bread slices (trim the sides)
  • ½ cup - besan
  • 1 cup - shredded spinach
  • ½ cup - rice flour
  • 2 tbsp - butter
  • ½ cup - curd
  • 2 tbsp - sesame seeds
  • 1/2 tsp - red chilli powder
  • oil to fry
  • salt to taste

How to Make Bread and Palak Chakli

  • Soak bread slices in curd and crumble them nicely.
  • Add rest of all the ingredients and mix well to form a tight dough.
  • Add balls of the above dough with your hands and flatten them with your palms.
  • Deep fry in slow heat till the chaklis are golden brown.
  • Serve hot or cold.

EXPLORE CATEGORIES