Ingredients

• Bread slices - 10
• Besan -1 cup
• Coriander leaves - a bunch
• Green chillies - 4
• vegetable oil
• salt
• water

How to Make Bread bajji

• Cut the coriander leaves and green chillies to fine pieces.
• Make a batter of the besan with water and add the cut coriander leaves and green chillies to it.
• Add the required amount of salt to it.
• Cut each bread slice into 2 triangles.
• Heat oil in a kadai.
• When the oil is hot enough, dip each bread triangle into the batter and deep fry it.
• Serve it hot with tomato ketchup.