Ingredients

• 4 Slices - bread
• 1 cup - channa dal
• 1 tsp - chilli powder
• 1/4 tsp - coriander powder
• salt to taste.
• Oil for frying

How to Make Bread Besan Bajji

• Make paste of channa dal by adding some water and mix salt, chilli, coriander powder and some coriander leaves for taste.
• Cut bread into four pieces and dip them in channa dal paste and deep fry until golden brown.
• Serve them with some hot sauce or ketchup.