Bread Bhaji

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 4 slices - Bread
  • 1/2 cup - chana powder
  • 1 tsp - garam masala
  • 1 tsp - pav bhaji masala powder
  • 1/2 tsp - chilli powder
  • Salt
  • Oil

How to Make Bread Bhaji

  • Mix chana powder with the rest of the powders.
  • Add water to it and salt, and make a semi-thick paste.
  • Cut the bread into 4 pieces
  • Dip the pieces in the masala paste and deep fry till light brown.
  • Bread Bhaji is ready to eat.

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