Bread Bhajiya

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • For bread bhajiya:
  • 4 slices - bread (cut into neat slices)
  • 100 g - gram flour
  • 1/8 tsp - cumin seeds
  • 1 tbsp - green chillies, minced
  • 1 tbsp - coriander leaves, minced
  • 1 pinch - soda bicarbonate
  • salt
  • ketchup mixed with green chutney
  • For green chutney:
  • 1 cup - coriander leaves
  • 1/4 cup - mint leaves
  • 1/4 cup - grated green mango
  • 1/4 tsp - grated ginger
  • 1 - onion, medium finely sliced
  • 1 - green chilli
  • 50 g - ganthia
  • Salt

How to Make Bread Bhajiya

  • For bread bhajiya: Make a sandwich of two squares of bread with a spread of ketchup and green chutney.
  • Mix the remaining ingredients with enough water to form a batter of medium consistency.
  • Dip square sandwiches one by one in batter and deep fry to a golden colour, drain and serve hot.
  • For green Chutney:
  • Grind all the green chutney ingredients to a paste.

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