Bread Bonda with potatoes

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 3 - medium potatoes
  • 2 - medium onions
  • 1 tbsp - boiled green peas
  • 2 - green chillies
  • 1 tsp - lemon juice
  • 1/2 tsp - sugar
  • 1 tsp - mustard seeds
  • 1 tsp - cumin seeds
  • 1/2 tsp - turmeric powder
  • 1 tbsp - oil
  • Salt to taste
  • Fresh coriander leaves
  • Fresh curry leaves
  • 7-8 slices - bread (to cover bondas)

How to Make Bread Bonda with potatoes

  • Boil potatoes. Peel and mash with hands.
  • Chop onion into thick pieces, along with green chillies and coriander.
  • Heat oil, add mustard and cumin seeds.
  • When they splutter, add turmeric powder. Next add chopped onions, green chillies and curry leaves. Fry till golden brown.
  • Add boiled green peas, lemon juice, sugar, salt and coriander leaves, and fry for a few seconds.
  • Add mashed potatoes, mix well and fry on low fire for a minute.
  • Remove from fire, mix well and cool. Divide into small balls.
  • Take a slice of bread, dip in water and squeeze out any excess water.
  • Put one potato ball in the centre of the bread and cover it.
  • Heat oil in a pan and deep fry the bread bonda until golden brown.
  • Serve hot with tomato ketchup.