Bread Channa

Recipe by
Total Time:
13 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 3/4 cup - Channa
  • 2 cups - Onions (chopped)
  • 4 - Small tomatoes
  • 1 tsp - Jeera
  • 2 tbsp - Oil
  • 1 tsp - Ginger and garlic paste
  • Salt
  • handful - Coriander leaves
  • 3 - 4 - Bread slices
  • 2 tsp - Channa masala
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Red chilli powder
  • 1/2 tsp - Badshah kitchen king masala (optional)

How to Make Bread Channa

  • Soak channa overnight and pressure cook (5 to 6 whistles) until it is cooked.
  • Drain the water and set it aside.
  • Heat oil in a pan and add jeera.
  • Add onions and ginger garlic paste and saute until there is no raw smell and the onions turn brown.
  • Add chopped tomatoes, channa masala, turmeric powder, red chilli powder and badshah kitchen king masala and salt and saute until the tomatoes are cooked.
  • Add water if the gravy gets dry and simmer for 30 minutes.
  • Add cooked channa and boil on medium heat for another 5 to 8 minutes.
  • Garnish with coriander leaves.
  • Cut the edges of bread slices, toast them lightly with butter or ghee.
  • Top it off with channa gravy.
  • Recipe Courtesy: Indian Vegetarian Kitchen

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