Bread Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 2-3 slices - bread
  • 1 - onion
  • 1 - tomato
  • A little - tamarind
  • salt
  • 4 - green chillies
  • small bunch - cilantro
  • ghee or oil
  • 1/2 tsp - mustard seeds

How to Make Bread Chutney

  • Make small pieces of bread slices and fry these in ghee or oil. Keep aside these pieces until they cool down.
  • Heat mustard seeds in oil until the seeds crackle. Add a pinch of asafoetida, tomato pieces, onion slices and cilantro to it.
  • Fry all these with the coconut scrapings. Keep it aside for a little while.
  • Add the fried pieces of bread to the above mixture.
  • Grind the whole mixture for 2 or 3 minutes.
  • Add salt to taste and a little tamarind.

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