Bread Ciyale

Recipe by
Total Time:
15-30 minutes
Serves: 15
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 15 slices - bread
  • 1 cup - onions chopped
  • 1 tsp - ginger-garlic paste
  • 3 - chillies
  • 1/2 cup - tomatoes chopped
  • 2 tbsp - tamarind pulp
  • 1 tsp - sambar powder
  • oil for deep frying
  • coriander and curry leaves for garnishing
  • salt to taste
  • For Seasoning:
  • mustard seeds
  • black gram
  • Bengal gram
  • cashew nuts

How to Make Bread Ciyale

  • Cut the bread slices in even cubes.
  • In a pan, heat the oil and add all the seasoning with chilly and ginger garlic paste and onions, and saute them well.
  • When the onions turn soft, add tomato and allow it to cook well.
  • Now add the tamarind pulp, salt, sambar powder and saute them well.
  • Add the bread to this mixture
  • Once it is well-cooked remove from the flame and garnish it with coriander and curry leaves.
  • Serve them hot.

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