Bread Cutlet with Potato and Cheese

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Bread Cutlet is a yummy Indian evening snack recipe. This crunchy cutlet is made with bread stuffed with potatoes and cheese. Serve with tomato sauce.

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • Bread with its edges cut - 4 or 5 slices
  • Potato, cooked and mashed - 2
  • salt
  • Green chillies - 4
  • Grated cheese - 1 cup
  • coriander leaves
  • Sooji (maida) powder - 2 tbsp
  • bread crumbs

How to Make Bread Cutlet with Potato and Cheese

  • Soak the bread slices. Take it out and squeeze the water out of it.
  • Mix the grated cheese, cut green chillies, required salt, cooked and mashed potatoes and bread and make a dough.
  • Make small balls and flatten them in the shape of your choice and dip it in the sooji powder mix (made with water). And then mix them in the bread crumbs and Deep Fried them in well heated oil.