Bread Dahi Dhoklas

Recipe by
Total Time:
7 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 4 - bread slices (square sandwich type)
  • 2 cups - plain yoghurt
  • 1 tsp - grated ginger
  • 2 - green chilli, cut into small pieces
  • 2/3 - spring onions, chopped
  • 2 tbsp - green chutney (made with coriander leaves, garlic, cumin seeds and salt to taste)
  • A few chopped coriander leaves
  • 1/2 tsp - mustard seed
  • 1/4 tsp - turmeric powder
  • 1 tbsp - butter
  • Some coriander leaves to garnish
  • Salt - to taste

How to Make Bread Dahi Dhoklas

  • Hang the yoghurt in a thin muslin cloth for about 6-7 hours or so, till the water drips out.
  • Mix salt, chilli, ginger and yoghurt.
  • Add the chopped spring onions and coriander leaves to the yoghurt and mix well.
  • Spread the above paste evenly on 2 bread slices.
  • On the other two slices, spread the green chutney.
  • Cover these breads with the other 2 slices.
  • Cut each pair in 4 square pieces.
  • Heat a flat pan or a frying pan.
  • Put one tsp ghee or butter on the heated pan. Sprinkle some mustard seeds.
  • Wait till it starts cracking.
  • Sprinkle some turmeric powder.
  • Put the bread pieces till brown on one side.
  • Apply some butter and sprinkle some turmeric powder on the top side of slices and turn over.
  • Upturn the slices and take it out when the second side is brown.
  • Garnish it with finely chopped coriander leaves.