Bread Dahi Vada

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Here is a quick and easy version of the traditional Dahi Vada made of bread balls stuffed with vegetables and topped with curd. 

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  • milk bread - 10 slices
  • sprouts (any) - 1 cup
  • onion - 1 small
  • carrot - 1/2 cup grated
  • mint + coriander chutney
  • tamarind + date chutney
  • yoghurt - 3 cups
  • sugar - 2 tsp
  • salt to taste

How to Make Bread Dahi Vada

  • Take a kadai, add 2 spoons of oil, allow it to heat and add onions, sprouts, carrot, salt. Allow them to cook on fire for 5 minutes.
  • Take the bread slices and cut off the brown sides.
  • Now in a bowl take little water and wet the bread, squeeze out extra water by pressing the bread between your palms.
  • Now take 1.25 tbsp of the mixture, place on the top of wet bread.
  • Now fold the 4 sides of the bread to make a well closed ball.
  • Repeat the same with all the slices.
  • Deep fry these balls.
  • Now place these balls in a flat bowl in a row.
  • Beat yoghurt well and add the sugar.
  • Now top this yoghurt on the balls and add both the chutneys just before serving.
  • These can also be served chill.
  • Note- If soaked in yoghurt for long time bread may sag.