Bread dhokale

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

Rate This Recipe


  • Bread - 8 pieces
  • Curd - 4 tsp
  • Paneer - 4 tsp
  • crushed coconut
  • green chutney
  • salt
  • oil
  • mustard seeds

How to Make Bread dhokale

  • Cut the sides of the bread.
  • Mix curd, paneer, crushed coconut and salt together in a bowl.
  • Take two pieces of bread and put the above mixture on one piece of the bread.
  • Put some chutney on another piece of bread.
  • Pour some oil and mustard seeds on the tava. Fry the bread.