Bread Dosa

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • Bread slices - 3 or 4
  • Dosa Batter - 1 cup
  • Green Chillies - 2
  • Onions - 1 finely chopped (optional)
  • Coriander Leaves
  • Oil - 1 tbsp (for dosa preparation)

How to Make Bread Dosa

  • Mix onions and finely chopped green chillies and coriander leaves to the dosa batter.
  • Heat the tawa, when hot smear with oil.
  • Dip the bread slices in the dosa batter and place it on the tawa.
  • Smear some oil around the bread slice.
  • Cook till it is golden brown on both sides.
  • Serve hot with Sauce or Ketchup.

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