Bread Fried Egg

Recipe by
Total Time:
15-30 minutes
Serves: 1
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 - egg
  • 1 slice - white or brown bread
  • salt to taste
  • pepper to taste
  • butter or oil for frying

How to Make Bread Fried Egg

  • Melt the butter in a non-stick pan and break the egg into it.
  • Season with salt and pepper.
  • Place the slice of bread over the half-done egg and press slightly.
  • When the underside of the egg is done, flip the whole thing over and continue to fry until the bread turns golden brown.
  • Serve hot with the bread-side up.