Bread Kebabs

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 8 bread slices (soak and squeeze out water)
  • 3 tbsp - sour curd
  • 2 tbsp - rice flour
  • 1 onion (finely chopped)
  • 1 carrot (finely chopped)
  • 1 cup - coriander and mint leaves
  • 2 green chillies (slit finely)
  • pinch of cooking soda
  • a piece of ginger
  • salt to taste

How to Make Bread Kebabs

  • In a bowl mix all the above ingredients to make a firm dough.
  • Shape into small cones and deep fry till golden brown.

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