Bread Nutri Cutlet

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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  • 7 t 8 slices- whole bread
  • potato- 3 to 4
  • tomato puree- 1 cup
  • onions 3 to 4
  • ginger garlic paste
  • soya flakes- 1 to 2
  • sprouted moong- 1/4 cup
  • carrot grated-1/2 cup
  • beans finely chopped-1/4 cup
  • beetroot, grated- 1/4 cup
  • oil for deep frying
  • coriander- 1/2 cup

How to Make Bread Nutri Cutlet

  • Boil the potatoes. Cut finely onions.
  • Take oil in a pan and saute ginger garlic paste,finely cut onions and tomato puree one after the other.
  • Soak soya flakes in water. Mix it with boiled potatoes and also mix the sprouted moong, grated carrot , beetroot and beans.
  • Add finely chopped green chillies,salt and mirchi powder and coriander and mix it as a dough and keep aside.
  • Take the bread and dip it in water for a second. Mix it with the dough. Roll into balls and deep fry in oil.
  • The oil should be very hot otherwise the balls will split.
  • Serve hot with mint chutney or sauce.