Bread Potato Kofta Curry

Recipe by
Total Time:
30-45 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • Bread slices - 3
  • Potato - 1
  • Salt to taste
  • Green chillies - 2
  • Chilli powder - 1 tsp
  • For curry:
  • Tomatoes - 4
  • Onion - 1
  • Chilli powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Coriander leaves
  • Yogurt - 1 tbsp
  • Oil - 3 tbsps
  • For Grinding:
  • Onion - 2 tbsp
  • Garlic - 3 flakes
  • Ginger - small piece
  • Garam masala powder - 1 tsp

How to Make Bread Potato Kofta Curry

  • Pressure cook potato. Peel and mash nicely.
  • Soak bread in a little water. Squeeze out water from the slices.
  • Then mix mashed potatoes and bread by adding salt, green chillies and chilli powder.
  • Heat oil in a pan. Make small balls from the prepared bread and mashed potato dough.
  • Flatten a little bit and fry till golden brown.
  • For curry:
  • Heat oil in a pan. Add chopped onions and fry till translucent.
  • Add ground masala and fry til oil separates.
  • Add yogurt and fry for a while.
  • Add chilli powder and turmeric powder fry for another minute. Then add tomatoes.
  • After a while, add about one cup of water and boil till the gravy becomes thick.
  • Add prepared koftas just before serving.
  • Garnish with finely cut coriander leaves.

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