Bread Pulao

Recipe by
Total Time:
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Bread Pulao is a delicious Indian recipe made with bread. This is a nutritious dish and a favorite lunch-box recipe among kids. Serve with sauce or raita.

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

Rate This Recipe


  • 1/2 lbs - Bread
  • 1 cup - chopped cauliflower
  • 1/3 cup - green peas
  • 1 small - capsicum, grated
  • 1 - medium-sized tomato, chopped
  • 1 - small onion, grated
  • 1/2 - carrot, cut into small pieces
  • 5 gms - cashew nuts and raisins
  • 1 tsp - ghee (clarified butter)
  • Coriander leaves, for garnishing
  • 2 tsp - sugar
  • Salt to taste

How to Make Bread Pulao

  • Crush the bread manually, using a little water to make it soft. Set aside.
  • Heat oil in pan and put in the cauliflower, carrot and capsicum. Cook until soft.
  • Add the onions and tomatoes. Take care they do not brown or burn. Add the bread,cashew nuts, raisins, sugar and a pinch of salt.
  • Mix with a spatula. You can add a little ghee (1 tsp), for flavor.
  • Remove onto a serving plate and decorate with fresh coriander leaves. 
  • Nutrition Note [1 serving]
  • Energy: 401 Cal, Total fat: 7.4 gms, Saturated fat: 3.5 gms, Polyunsaturated fat:1.9 gms, Monounsaturated fat: 1.2 gms, Cholesterol: 5.5 mgms, Sodium: 1,959.9 mgms, Potassium: 463.2 mgms, Total carbohydrates: 73.5 gms, Dietary fiber: 6.3 gms, Sugar: 10.9 gms, Protein: 11.3 gms
  • This delicious recipe is from the book 'The Magical Tiffin Box' by our expert chef Sweta Chakraborty. You can get the book from here and here.