Bread puttu

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 3 - Bread slices
  • Sugar as per taste
  • 1/4 tsp - Cardamom
  • 2 tbsp - Coconut grated
  • 1 tsp - Ghee
  • 4 - Almonds (chopped)

How to Make Bread puttu

  • Heat ghee in a pan and toast the almonds for a few seconds.
  • Add coarsely ground bread pieces and saute for a minute.
  • Add coconut, cardamom and sugar and saute for a minute.
  • Serve it hot as a snack.
  • Recipe Courtesy: Indian Vegetarian Kitchen

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